Is the performance of your professional oven decreasing? It's time for maintenance!
Over time, all ovens can experience a decline in performance, due to many reasons, which can be...
11 October 2022
11 October 2022
Professional blast chillers: Here's how to properly maintain and protect food and ingredients
The blast chiller is undoubtedly a tool that is essential in a pastry shop, an ice cream parlor, or...
27 September 2022
Sustainability in the kitchen: How a smart professional oven helps you save
The theme of saving energy and responsible resource use is increasingly fundamental ... even in a...
13 September 2022
Lainox Sigep 2022
From March 12th to 16th, Lainox invites you to discover how sustainability, flexibility and...
25 February 2022
Ristorando for Lainox
40 years of service in the food service industry From the first gas combi oven to the Kitchen...
27 July 2021
Provide an innovative offer in a rapidly changing market
Before discussing the hardware offers, let’s take the time to analyse two consumption trends:
03 June 2021
The Benefits of Nabook’s Connectivity
Since the pandemic began, everyone has been talking about the cloud and connectivity, but what do...
23 March 2021
New opportunities in difficult times.
Since few days we overcome one of the most difficult years in history.HoReCa market was no...
15 March 2021
Transizione 4.0
Digitalizza la tua cucina ora e recupera il 50% del tuo investimento in 3 anni e se sei residente...
08 March 2021
