Lainox Professional Ovens:

Thanks to its many years of experience and continuous dialogue with catering professionals, Lainox has developed its line of smart ovens which were created by thinking precisely of the need to be able to keep various expense items under control and allow for optimal planning of kitchen activities. As a result of the integration of the following special technological solutions, personnel activity is simpler and, therefore, more efficient:

The Lainox SSR system makes it possible to optimize the energy supply inside the oven, calibrating energy according to quantity of product that needs to be cooked or heated. This solution combines energy savings and result quality, because it allows you to obtain perfect products, using up to 20-22% less energy.

• The Lainox Vapor Cleaning System, on the other hand, has been designed to make oven cleaning more efficient and less expensive by reducing the consumption of detergents and water to a minimum. The solution is based on the presence of a nebulization system which is capable of optimally distributing cleaning products inside the oven which avoids waste and reduces pollution. In addition, the system has been developed to minimize the duration of the cleaning process in order to limit electricity consumption and to impact normal kitchen activities as little as possible. 
  
  
• The Lainox Cal Out system provides the ideal solution for descaling and washing the boiler which is essential in order for the oven to remain efficient for a long time and prevent malfunctions. Descaling must be carried out periodically, at variable intervals depending on how hard the water used is. It is, therefore, important to be aware of the actual level of limescale inside the oven in order to avoid unnecessary washing. The Cal Out system was created to be able to warn users that the scale level threshold has been reached and, therefore, allow them to carry out timely cleaning, whenever there is an actual need, without wasting energy and anti-scale products by carrying out unnecessary descaling cycles.

These solutions not only guarantee that those who use a smart oven have a notable reduction in energy consumption and, therefore, effective savings, but they also allow users to be part of a broader framework as Lainox has, in fact, decided to invest decisively in the development of truly green and low environmental impaact products by implementing the DFE system (Design for Environment). This allows Lainox to offer its customers products which are "designed to last” and remain operating over time with minimal maintenance interventions. The products made with raw materials that can be easily disposed of and recycled at the end of the life cycle of the oven. In addition, where possible, Lainox products are made with the use of recycled components, and in the production phase it is preferred to use processes that minimize the use of polluting substances. Finally, the packaging and delivery of products is managed in a sustainable way.

Lainox smart ovens, also thanks to their design, which makes the most of the potential of industry 4.0, are ideal tools to be used even in very particular contexts, such as those of dark kitchens . The ovens provide those who work in such challenging contexts with all the support needed to offer customers a service that is up to their expectations.

In the context of a dark kitchen, a kitchen in which only products intended for take-away are prepared, the time factor plays a crucial role as customer satisfaction is closely linked not only to the quality of the food, but also to the speed with which the orders arrive at their destination. Lainox technological solutions, which allow you to rationally manage the usage times of each tool, use interconnected machines that are capable of communicating with each other. Kitchen equipment can even be controlled remotely, which is a fundamental advantage to maximize the efficiency of any kitchen and is particularly useful in a context where reduced of work time is essential.

Another peculiarity of dark kitchens is that they can also be installed in small spaces or, in general, in contexts that would normally be unsuitable for hosting a traditional restaurant. Given that dark kitchens do not require a dedicated room to be installed, they can easily be located in historic centers or in areas with a high population density. This helps them to be physically close to the delivery destinations of potential customers who place orders.

Lainox responds perfectly to this need by offering ovens with reduced dimensions for those who work in dark kitchens. This make it possible to operate in limited space and, at the same time, operate in plug-and-play mode, which doesn’t require drains, hoods, flues and so on. In this way, it is possible to transform any type of environment into a dark kitchen, without the need to carry out particular electrical or plumbing interventions, and without the need to present documentation or request specific permits.

Lainox is committed to making the catering business simpler, safer and more efficient by providing all professionals with reliable, easy-to-use ovens designed to work interconnected and meet any challenge.

Lainox is committed to making the job of those who work in the restaurant world simpler, safer and more efficient, allowing all professionals to have reliable and easy-to-use ovens at their disposal, which are designed to work in a connected way and to respond to any kind of challenge.

To find out more about the characteristics of our products and more about what Lainox ovens offer you, visit our website and contact us!