SIGEP 2023
From January 21st to 25th, Lainox invites you to discover how sustainability, flexibility and...
12 January 2023
12 January 2023
Manage consumption costs through awareness: discover the total ownership costs of your professional oven
The theme of reducing costs and consumption, especially in regards to gas and electricity costs, is...
20 December 2022
Dark kitchen: an innovative kitchen for the new needs of the restaurant world
The name "Dark Kitchen" might sound, at first, not very reassuring, but behind this label actually...
08 November 2022
Everything you need to know to design a connected and modern kitchen: a 4.0 kitchen
Designing a professional kitchen today means looking at the potential of industry 4.0, which opens...
25 October 2022
Is the performance of your professional oven decreasing? It's time for maintenance!
Over time, all ovens can experience a decline in performance, due to many reasons, which can be...
11 October 2022
Professional blast chillers: Here's how to properly maintain and protect food and ingredients
The blast chiller is undoubtedly a tool that is essential in a pastry shop, an ice cream parlor, or...
27 September 2022
Sustainability in the kitchen: How a smart professional oven helps you save
The theme of saving energy and responsible resource use is increasingly fundamental ... even in a...
13 September 2022
Lainox Sigep 2022
From March 12th to 16th, Lainox invites you to discover how sustainability, flexibility and...
25 February 2022
Ristorando for Lainox
40 years of service in the food service industry From the first gas combi oven to the Kitchen...
27 July 2021
