SIGEP 2024
From January 20th to 24th, Lainox invites you to discover how sustainability, flexibility and...
12 January 2024
12 January 2024
The evolution of a species
Lainox is preparing to launch Naboo 5.0 at Host 2023, after having just released Naboo Boosted only...
13 October 2023
Host 2023
We look forward to seeing you at the 43rd edition of Host from October 13th to 17th at Pavilion 7P...
26 September 2023
Are you planning a dark kitchen? Here's how to choose the perfect professional oven
Food delivery is a constantly expanding reality, which, in recent years, has undergone a real user...
27 June 2023
Lainox Express
We are pleased to inform you that from 14 June, the Lainox Express service will start, with the aim...
14 June 2023
How to clean a professional oven: Tips for to always have perfect and efficient ovens
Cleaning a professional oven is essential to have the equipment functioning correctly. Only a...
13 June 2023
How do blast chillers work? Here are the different types to choose
A blast chiller is an essential tool in any professional kitchen. It rapidly cool hot foods,...
30 May 2023
Lainox Professional Ovens: Unique solutions for saving time, space and energy
Lainox combi ovens and blast chillers can adapt to the needs of any type of professional kitchen,...
12 April 2023
A kitchen designed by Lainox: professional ovens and blast chillers for every type of need
Lainox ovens and blast chillers are able to meet the demands of all professionals in the catering...
28 March 2023
