THE NAFEM SHOW 2025
From February 26th to 28th, we look forward to seeing you at . The NAFEM Show....
11 February 2025
11 February 2025
SIGEP 2025
And again, this year, the Lainox stand at Sigep will be full of new products...
28 January 2025
SIGEP 2024
From January 20th to 24th, Lainox invites you to discover how sustainability, flexibility and...
12 January 2024
The evolution of a species
Lainox is preparing to launch Naboo 5.0 at Host 2023, after having just released Naboo Boosted only...
13 October 2023
Host 2023
We look forward to seeing you at the 43rd edition of Host from October 13th to 17th at Pavilion 7P...
26 September 2023
Are you planning a dark kitchen? Here's how to choose the perfect professional oven
Food delivery is a constantly expanding reality, which, in recent years, has undergone a real user...
27 June 2023
Lainox Express
We are pleased to inform you that from 14 June, the Lainox Express service will start, with the aim...
14 June 2023
How to clean a professional oven: Tips for to always have perfect and efficient ovens
Cleaning a professional oven is essential to have the equipment functioning correctly. Only a...
13 June 2023
How do blast chillers work? Here are the different types to choose
A blast chiller is an essential tool in any professional kitchen. It rapidly cool hot foods,...
30 May 2023
