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Manage consumption costs through awareness: discover the total ownership costs of your professional oven

Manage consumption costs through awareness: discover the total ownership costs of your professional oven

The theme of reducing costs and consumption, especially in regards to gas and electricity costs, is...

20 December 2022
Dark kitchen: an innovative kitchen for the new needs of the restaurant world

Dark kitchen: an innovative kitchen for the new needs of the restaurant world

The name "Dark Kitchen" might sound, at first, not very reassuring, but behind this label actually...

08 November 2022
Everything you need to know to design a connected and modern kitchen: a 4.0 kitchen

Everything you need to know to design a connected and modern kitchen: a 4.0 kitchen

Designing a professional kitchen today means looking at the potential of industry 4.0, which opens...

25 October 2022
Is the performance of your professional oven decreasing? It's time for maintenance!

Is the performance of your professional oven decreasing? It's time for maintenance!

Over time, all ovens can experience a decline in performance, due to many reasons, which can be...

11 October 2022
Professional blast chillers: Here's how to properly maintain and protect food and ingredients

Professional blast chillers: Here's how to properly maintain and protect food and ingredients

The blast chiller is undoubtedly a tool that is essential in a pastry shop, an ice cream parlor, or...

27 September 2022
Sustainability in the kitchen: How a smart professional oven helps you save

Sustainability in the kitchen: How a smart professional oven helps you save

The theme of saving energy and responsible resource use is increasingly fundamental ... even in a...

13 September 2022
Lainox Sigep 2022

Lainox Sigep 2022

From March 12th to 16th, Lainox invites you to discover how sustainability, flexibility and...

25 February 2022
Ristorando for Lainox

Ristorando for Lainox

40 years of service in the food service industry From the first gas combi oven to the Kitchen...

27 July 2021
Provide an innovative offer in a rapidly changing market

Provide an innovative offer in a rapidly changing market

Before discussing the hardware offers, let’s take the time to analyse two consumption trends:

03 June 2021