How do blast chillers work? Here are the different types to choose
A blast chiller is an essential tool in any professional kitchen. It rapidly cool hot foods,...
30 May 2023
30 May 2023
Lainox Professional Ovens: Unique solutions for saving time, space and energy
Lainox combi ovens and blast chillers can adapt to the needs of any type of professional kitchen,...
12 April 2023
A kitchen designed by Lainox: professional ovens and blast chillers for every type of need
Lainox ovens and blast chillers are able to meet the demands of all professionals in the catering...
28 March 2023
360° Assistance and Support: Lainox professionals help you keep your oven efficient at all times
An efficient professional oven is a reliable oven, capable of giving those who use it the important...
14 March 2023
Efficiency and safety in the kitchen: all the advantages of the Cook and Chill system
A professional kitchen is a complex system in which an entire team works together with a single...
28 February 2023
Lainox solutions for catering professionals, from rentals to training, here is the services we offer
Lainox is the ideal partner for all catering professionals who are looking for reliable, ...
14 February 2023
Manage consumption costs through awareness: discover the total ownership costs of your professional oven
The theme of reducing costs and consumption, especially in regards to gas and electricity costs, is...
20 December 2022
Dark kitchen: an innovative kitchen for the new needs of the restaurant world
The name "Dark Kitchen" might sound, at first, not very reassuring, but behind this label actually...
08 November 2022
Everything you need to know to design a connected and modern kitchen: a 4.0 kitchen
Designing a professional kitchen today means looking at the potential of industry 4.0, which opens...
25 October 2022
