Dark kitchen: an innovative kitchen for the new needs of the restaurant world
The name "Dark Kitchen" might sound, at first, not very reassuring, but behind this label actually...
08 十一月 2022
08 十一月 2022
Everything you need to know to design a connected and modern kitchen: a 4.0 kitchen
Designing a professional kitchen today means looking at the potential of industry 4.0, which opens...
25 十月 2022
Is the performance of your professional oven decreasing? It's time for maintenance!
Over time, all ovens can experience a decline in performance, due to many reasons, which can be...
11 十月 2022
Professional blast chillers: Here's how to properly maintain and protect food and ingredients
The blast chiller is undoubtedly a tool that is essential in a pastry shop, an ice cream parlor, or...
27 九月 2022
Sustainability in the kitchen: How a smart professional oven helps you save
The theme of saving energy and responsible resource use is increasingly fundamental ... even in a...
13 九月 2022
Lainox Sigep 2022
From March 12th to 16th, Lainox invites you to discover how sustainability, flexibility and...
25 二月 2022
Ristorando for Lainox
40 years of service in the food service industry From the first gas combi oven to the Kitchen...
27 七月 2021
Provide an innovative offer in a rapidly changing market
Before discussing the hardware offers, let’s take the time to analyse two consumption trends:
03 六月 2021
The Benefits of Nabook’s Connectivity
Since the pandemic began, everyone has been talking about the cloud and connectivity, but what do...
23 三月 2021
