Dark kitchen: an innovative kitchen for the new needs of the restaurant world
The name "Dark Kitchen" might sound, at first, not very reassuring, but behind this label actually...
08 11월 2022
08 11월 2022
Everything you need to know to design a connected and modern kitchen: a 4.0 kitchen
Designing a professional kitchen today means looking at the potential of industry 4.0, which opens...
25 10월 2022
Is the performance of your professional oven decreasing? It's time for maintenance!
Over time, all ovens can experience a decline in performance, due to many reasons, which can be...
11 10월 2022
Professional blast chillers: Here's how to properly maintain and protect food and ingredients
The blast chiller is undoubtedly a tool that is essential in a pastry shop, an ice cream parlor, or...
27 9월 2022
Sustainability in the kitchen: How a smart professional oven helps you save
The theme of saving energy and responsible resource use is increasingly fundamental ... even in a...
13 9월 2022
