Dark kitchen: an innovative kitchen for the new needs of the restaurant world
The name "Dark Kitchen" might sound, at first, not very reassuring, but behind this label actually...
08 November 2022
08 November 2022
Everything you need to know to design a connected and modern kitchen: a 4.0 kitchen
Designing a professional kitchen today means looking at the potential of industry 4.0, which opens...
25 October 2022
Is the performance of your professional oven decreasing? It's time for maintenance!
Over time, all ovens can experience a decline in performance, due to many reasons, which can be...
11 October 2022
Lainox Sigep 2022
From March 12th to 16th, Lainox invites you to discover how sustainability, flexibility and...
25 February 2022
Ristorando for Lainox
40 years of service in the food service industry From the first gas combi oven to the Kitchen...
27 July 2021
The Benefits of Nabook’s Connectivity
Since the pandemic began, everyone has been talking about the cloud and connectivity, but what do...
23 March 2021
New opportunities in difficult times.
Since few days we overcome one of the most difficult years in history.HoReCa market was no...
15 March 2021
LAINOX@SIGEP 2019
SIGEP 2019 has just finished where Lainox had the opportunity to present all the new products from...
15 February 2019
